California’s unique geography and climate have allowed the State to become one of the most productive agricultural regions in the world. Over a third of the country’s vegetables and two-thirds of the country’s fruits and nuts are grown in California. In an average year California’s agricultural industry irrigates 9.6 million acres using roughly 34 million acre-feet of water.
California’s growing demand for water has increased the pressure on California’s agriculture industry to use water more efficiently. To encourage the efficient use of agricultural water, the Department of Water Resources (“DWR”) operates the Agricultural Water Use Efficiency Grants Program (“Grant Program”). The Grant Program is funded with $30 million for agricultural water use efficiency projects.
Grants are available for two types of projects: “Implementation Projects” and “Other Projects.” “Implementation Projects” are projects that create measurable water conservation benefits. “Other Projects” create potential water conservation benefits, such as research, training, education, and public outreach.
Continue Reading DWR Put’s Money Where Its Mouth Is In Ag Water Efficiency Grant Program